Sunday, December 11, 2011

Filipino Recipes - Sans Rival Cake recipe - Pinoy Food

Whenever I hear the word Sans rival, I always remember my high school best friend who gave her crush the same underground name because it is her favorite cake. Dream a boy named Sans Rival... Can't help but giggle at the thought.

Sans rival is a cake that you would like to have every day, unless you are trying to slim down. It is creamy, tasty, sweet, with bits and pieces of cashew nuts that makes the cake even more delightfully delicious. I tried baking it myself using this formula that I got from no other than my best friend. Yes, the same one I mentioned earlier.

Delicious Cookie Recipes

Ingredients:
8 egg whites 1 cup sugar 1½ cups cashew nuts (finely chopped)

Filling:
8 egg yolks 1 cup sugar ½ cup water 1 tsp corn syrup 1/3 lb fresh butter ½ cup cashew nuts (chopped)

Cooking Procedure:
Beat egg whites until stiff and foamy. Add 1 cup sugar gradually, beating continuously, until you see soft peaks formed. Add finely chopped cashew nuts. Grease four cookie sheets which are 9x14 inch in size and dust lightly with flour. Pour aggregate into 4 sheets  and spread thin. Bake in preheated oven 300ºF for about 30 minutes or until golden brown. Remove cookie sheets and set aside to cool. Put 1 cup sugar, ½ cup water and 1 teaspoon corn syrup in saucepan and set to boil without stirring. When thick sufficient to form a soft ball when dropped in a saucer of water, Remove from heat and set aside to cool. Beat egg yolks until lemon-colored. Add syrup itsybitsy by little, beating well. Melt butter to creamy consistency and when syrup aggregate is sufficiently cool, add itsybitsy by itsybitsy while lasting to cream. Spread butter aggregate on the layers and put together, one on top of the other, sandwich fashion. Spread more butter aggregate to the top layer and sides and sprinkle with cashew nuts, Wrap in wax paper and chill before serving.

Filipino Recipes - Sans Rival Cake recipe - Pinoy Food

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