Cake and Cookie Decorating For Women - The Time For Change is Now

Cake and Cookie Decorating For Women - The Time For Change is Now Are you constantly looking through your cake and decorated sugar cookie decorating books to find new designs to use for the special women in your life? Do you want to keep up with the latest trends in fashion food art but have limited funds? I have a solution that will change to the world of cake and cookie decorating for women.

Women's fashion designs change every year, and so it's hard to keep up with these trends in the sugar world. It takes some books up to 2 years to get published, and self-publishing is faster, but does not solve the problem of time as some authors choose to focus on a variety of subjects instead of just fashion food art. Right now there are thousands of cake and cookie decorating books on the market that feature some wardrobe-inspired treats, but only one that takes you into the closet to dream in sugar. This book is revolutionary in its vision to give its audience access to even more designs for free. It's like winning the lottery for home bakers and cake decorators. Both buttercream and fondant cakes are featured as dresses, purses, hats, boot and other cakes. Fondant-covered sugar cookies are pictured in groups with more than one design of each. All of these designs are easy to make with simple to follow instructions. The author even shows you how to make a woman's high heel chocolate shoe. This book is your key to access even more design ideas. Pictures of dresses, shoes, purses, hats, pants, boots, belts and any other wardrobe-inspired cakes or cookies that the author dreams up now and into the future. This is good, however, when you add how to instructions, it's a bonus that will pay you dividends repeatedly into the future as you learn and grow as a home baker or cake decorator. What would this be worth to you? A lot in terms of time and money saved. It would be heaven on earth for cake and cookie decorators on limited budgets. You could look at tools being used several different ways before making a decision to purchase them. You might ask, "What's the catch?" and I would say that this special bonus comes directly from the author. No one else offers it. Why? The author is out to share her talent with others and change the world of cake and cookie decorating for women. Home bakers and cake/cookie decorators are already searching the Internet for new designs. Most pictures they find do not come with instructions, and they have to figure out through trial and error how to re-create them at home. It's time to change that and make it easier for all of us to help each other. We can save the environment. Online access gives you what you want when you want it, and the ability to view it on your computer or print only what you need at the time. The time is now. Be part of the change. Cake and Cookie Decorating For Women - The Time For Change is Now

Making a Delicious St Clements Drink

Making a Delicious St Clements Drink Make the basic St Clements Drink

Half a cup of lemon juice freshly squeezed Half a cup of Orange juice - from the shops is fine Five or Six cups of water Three quarters of a cup of sugar Instructions The key to this recipe is making a syrup. Take 1 cup of water, and the sugar, and mix together in a saucepan. Cook over a low heat, melting the sugar into the water, and stirring occasionally. When it looks like the sugar has all melted, touch the bottom of the pan with a spoon. Well, if it worked properly, it should not feel grainy on the bottom. Once you have the syrup you are nearly all there. Take it off the heat, and quickly put in a cup of water, to cool it down so that when you add the fruit juices it doesn't kill the vitamin C. Then quickly add the fruit juices, and the rest of the water. Stir it it. Making it into a sparking St Clements drink It is simple to make this into a sparking St Clements drink. All you need to do is replace 4 of the cups of water with soda water. You don't really want to cook soda water, due to health concerns, so you make the syrup with normal water. Cool the syrup for five minutes in a fridge, and then add the rest of the soda water and lemon juice. Making it St Clements with a twist. Take one cup of water out of the ingredients, and make it into ice cubes. Crush the ice in a blender. This will make a delightfully slushy drink. I think this works extra well if you use the sparkling ice St Clements recipe. An extra presentational angle is to serve it in a frozen glass. To make a frozen glass, damp it in water under the tap, and put it in the freezer until the water freezes. The glass will often gain a pattern that makes it look really amazing. You can put a slice of lemon or orange on the edge of the glass. When you are ready to serve, mix the crushed ice into the St Clements drink, pour it into the frozen glass, and immediately give it to your guests. Even the traditional recipe will give your guests a real treat, but the St Clements with a twist recipe is delightful. Making a Delicious St Clements Drink