Filipino Recipes - Yema - Pinoy Food

Yema is a sweet creation that you can serve as a dessert or snack. If you have a sweet tooth, then yema is something that you should try.
Ingredients:
2 cups powdered full cream milk 1-1/2 cups sweetened condensed milk 1 tbsp. Butter (softened) 1 50-gram pack coconut cream powder 1 cup white sugar 1 egg yolk small paper cups (1-inch diameter for the bottom) Cooking Instructions:
Place a small saucepan on the stove set to medium heat. Pour the condensed milk and heat gently. Avoid bringing the milk to a boil. In a medium-sized bowl, beat the egg yolk and pour in half of the heated condensed milk. Stir well until mixed thoroughly. Add the coconut cream and mix until you get a smooth mixture. Pour this combination into the saucepan and go on cooking. To forestall scorching, stir permanently and scrape the lowest and sides of the saucepan. Turn off the heat when the combination begins to thicken. Set aside for 5 minutes to cool. In a large mixing bowl, put the powdered milk, the egg-milk-coconut cream mix and the softened butter. Blend well until you have a smooth mixture. Use cling wrap to cover the combination and chill inside the refrigerator for about 45 minutes. combination will thicken after chilling, thus, development it easier to shape into balls. Put the white sugar in a shallow bowl. Form the combination into balls using two teaspoons. They will look irregular at this point. Drop the balls onto the white sugar and roll it slowly to coat the entire ball. Roll the sugar-coated balls slowly using your hands. When you are satisfied with the shape, drop the ball into a paper cup. Repeat the same process until you halt shaping the remaining mixture. Chill the yema balls then serve.

Delicious Cookie Recipes

Filipino Recipes - Yema - Pinoy Food

Filipino Recipes - Sans Rival Cake recipe - Pinoy Food

Whenever I hear the word Sans rival, I always remember my high school best friend who gave her crush the same underground name because it is her favorite cake. Dream a boy named Sans Rival... Can't help but giggle at the thought.

Sans rival is a cake that you would like to have every day, unless you are trying to slim down. It is creamy, tasty, sweet, with bits and pieces of cashew nuts that makes the cake even more delightfully delicious. I tried baking it myself using this formula that I got from no other than my best friend. Yes, the same one I mentioned earlier.

Delicious Cookie Recipes

Ingredients:
8 egg whites 1 cup sugar 1½ cups cashew nuts (finely chopped)

Filling:
8 egg yolks 1 cup sugar ½ cup water 1 tsp corn syrup 1/3 lb fresh butter ½ cup cashew nuts (chopped)

Cooking Procedure:
Beat egg whites until stiff and foamy. Add 1 cup sugar gradually, beating continuously, until you see soft peaks formed. Add finely chopped cashew nuts. Grease four cookie sheets which are 9x14 inch in size and dust lightly with flour. Pour aggregate into 4 sheets  and spread thin. Bake in preheated oven 300ºF for about 30 minutes or until golden brown. Remove cookie sheets and set aside to cool. Put 1 cup sugar, ½ cup water and 1 teaspoon corn syrup in saucepan and set to boil without stirring. When thick sufficient to form a soft ball when dropped in a saucer of water, Remove from heat and set aside to cool. Beat egg yolks until lemon-colored. Add syrup itsybitsy by little, beating well. Melt butter to creamy consistency and when syrup aggregate is sufficiently cool, add itsybitsy by itsybitsy while lasting to cream. Spread butter aggregate on the layers and put together, one on top of the other, sandwich fashion. Spread more butter aggregate to the top layer and sides and sprinkle with cashew nuts, Wrap in wax paper and chill before serving.

Filipino Recipes - Sans Rival Cake recipe - Pinoy Food

Filipino Recipes for a Delicious Dessert

Filipino food is a diverse style of cuisine, drawing both on its traditional Asian roots and the more modern Western influences. Filipino food often provides contrasting flavours, mixing the sweet with the salty, so we're going to take a look at a couple of recipes for desserts, Filipino style, to see if this even applies to their puddings!

First up is some simple ice cream, Filipino style:

Delicious

Mango Ice Cream

Ingredients

1.5 pounds of fresh mango pulp
7 ounces of sugar
3 tbsp of mango nectar
250ml cream

Start by processing the mango into a puree, and then add in the sugar and nectar, stirring the mixture until it's all dissolved. Whip the cream into a bowl into stiff peaks, mixing with the mango, and place in a tart mould, covered and placed in the freezer for a couple of hours.

Pour the mix into a bowl and whip it into a fine paste. Add to the mould, cover and freeze, then remove the ice cream 15 minutes before serving up.

Well, ice cream is all well and good, but for something more interesting, how about bibingka, a coconut rice dessert?

Ingredients

2 and 1/2 pounds of mochi rice
400ml coconut milk
1 pound of brown sugar
Banana leaves

Start off by cooking the rice in a pan as normal, and after 10-12 minutes add in the coconut milk and one and a quarter cups of brown sugar. Cook it over a medium flame, stirring constantly, for 20 minutes, until it thickens up.

Line a baking tray with the banana leaves and preheat the oven to 350 degrees. Put the cooked rice in a large bowl, stirring the rice and spreading the brown sugar on and throughout the hot rice evenly.

Place the preparation in a deep dish to mould it, then cover with half a cup of the remaining coconut milk. Bake it for 20 minutes, and then place under the grill for 5 minutes. This will give you one large dessert, chop them into individual pieces, and you should get 4 or more servings.

Filipino Recipes for a Delicious Dessert

Plenty more kinds of Filipino Recipes [http://www.filipinofood.org/] can be found on this website. Take a look!