Yummy! Easy to Make Summer Desserts: Homemade Ice Cream, Cherry and Banana Cream Pie

Yummy! Easy to Make Summer Desserts: Homemade Ice Cream, Cherry and Banana Cream Pie Summer is the perfect time for get togethers with family and friends. Whether picnicking, beside the pool, camping, or just relaxing, we love desserts that are cool, refreshing, and easy to make. But of course we want them to be delicious and something our family and friends will remember. This article has recipes to make your summertime delicious. Lemon Ice Cream, Vanilla Ice Cream, and Cherry and Banana Cream Pie will bring you rave reviews.

NO ICE CREAM FREEZER NEEDED LEMON ICE CREAM 2 lemons 1 cup whipping cream 1/2 cup sugar Finely grate 1 tablespoon of the lemon rind and put into a large mixing bowl. Squeeze lemons for 1/4 cup fresh lemon juice. Add juice to the bowl with the grated rind. Add the whipping cream and the sugar to the bowl. Using electric mixer, beat on high speed until soft peaks (tips fold over) form when the beaters are lifted. Transfer from the bowl to an air-tight freeze-proof container. Freeze ice cream for at least a couple of hours or until firm. Garnish with thin strips of the lemon rind, if desired. VANILLA ICE CREAM 4 cups whipping cream 2 cups half-and-half cream 2 cups whole milk 1 1/2 cups sugar 1 tablespoon vanilla flavoring Heat the milk in a saucepan over medium heat just until it bubbles around the edges. Remove from the heat and add the sugar, stirring until sugar is completely dissolved. Put in refrigerator to chill for at least a half hour. Remove the chilled sugar/milk mixture from the refrigerator and add the whipping cream, half-and-half cream and vanilla flavoring. Stir to combine. Pour the mixture into the freezer can of ice cream freezer and follow the directions of your particular freezer. CHERRY AND BANANA CREAM PIE 1 graham cracker pie crust 4-oz cream cheese, softened 1/2 cup powdered sugar 1/2 cup thawed whipped topping 1 pkg (4-serving size) cherry gelatin 1 pkg (4-serving size) french vanilla cook and serve pudding mix 1 1/4 cups water 1 cup very well drained maraschino cherries 1 cup firm banana slices Mix the cream cheese and powdered sugar in a large bowl until well blended. Fold in the whipped topping. Spread over the bottom of the graham cracker crust and place in refrigerator. Mix the gelatin, pudding mix, and water in a medium saucepan until smooth. Cook over medium heat, stirring constantly, until mixture just starts to boil. Remove from the heat. Allow to cool for 5 minutes. Stir in the bananas and cherries. Spoon mixture over the cooled cream cheese layer. Refrigerate pie for 4 hours or until set. Garnish with whipped topping and banana slices or cherries, if desired. Enjoy! Yummy! Easy to Make Summer Desserts: Homemade Ice Cream, Cherry and Banana Cream Pie Related articles: Spring Valley Vitamins , ทำseo

Banana Ice Cream Recipe - 5 Easy Steps to Delicious Homemade Ice Cream

Banana Ice Cream Recipe - 5 Easy Steps to Delicious Homemade Ice Cream A banana ice cream recipe? Is that what you're looking for? I've got just the recipe for you! Great choice by the way! If you've never made this frozen treat before, banana ice cream is a great recipe to start out with! What if you don't have a maker? Don't worry!

Why? Because one of the main problems with making this homemade delicacy is that the end product can often turn out hard, rather than smooth and creamy. One of the "home remedies" to make this tasty treat softer is to add a little bit of banana to the recipe. When you make this homemade frozen treat, you definitely will be adding banana! The result? A smooth, creamy, hard-to-mess-up (though don't feel bad if you do!) batch of homemade heaven! Banana ice cream not only has a wonderful texture, it also has a delicious taste. This frozen treat tastes just like a banana split! So if you've got a love for banana splits, this recipe will definitely be a favorite! Enough about this great flavor, it's time to make it yourself. I'll let you make the final decision on whether or not you like it! What You'll Need 3/4 cup lowfat milk 1/2 cup granulated sugar 1/8 - 1/4 tsp ground nutmeg 3 - 4 medium bananas, very ripe 2 cups heavy whipping cream 1 tsp vanilla extract What You'll Need to Do Step One: Using a whisk or a hand mixer on low speed, mix milk, granulated sugar, and nutmeg. Continue mixing until sugar dissolves. (This will take 1-2 minutes.) Step Two: Purree (or mash) bananas until they are pureed well. Add mashed bananas to the milk/sugar mixture. Step Three: Chill banana mixture for at least one hour. Chilling the mixture will produce a smoother product in the end. Step Four: Stir in heavy whipping cream and vanilla extract. Step Five: Pour mixture into your maker and allow it to churn for about 25 - 30 minutes or according to the manufacturer's instructions! Last and best of all, get out that spoon and enjoy! You can spice up this delicious recipe in several different ways. About 5 minutes before your treat is done churning in your maker, you can add some of your favorite banana split toppings to the churning mixture! This frozen treat is also great served "Sundae Style." Just get out your favorite sundae toppings and sundae sauces and make yourself the banana ice cream of your dreams! Banana Ice Cream Recipe - 5 Easy Steps to Delicious Homemade Ice Cream

How Can a Diabetic Enjoy Banana Cake? With These Recipes For Chocolate Banana Cake & Yummy B Cake

How Can a Diabetic Enjoy Banana Cake? With These Recipes For Chocolate Banana Cake & Yummy B Cake Here are a couple of recipes for diabetics to enjoy banana cakes. Choose from Chocolate Banana Cake and/or Yummy Banana Cake. Note: The first recipe does contain a small amount of sugar. Keep this in mind when incorporating this cake into your diet. This should be a good cake recipe for most diabetics. As always, eat sweets after a meal that has contained protein. And eat only a small piece. Over indulging will almost always cause a spike in blood sugar!

CHOCOLATE BANANA CAKE 1 cup all-purpose flour 1 tsp baking powder 1/4 tsp ground cinnamon 2 tbsp butter 1 egg beaten or 1/4 cup egg substitute 1/2 cup brown sugar 1/2 cup Equal-Sugar Lite 1/2 tsp salt 1/4 cup & 3/4 cup unsweetened cocoa powder 1/2 cup mashed banana 1 tsp vanilla extract 1/4 cup water 1 1/4 cup boiling water Preheat oven to 350 degrees. In a large mixing bowl combine flour, Equal, baking powder, salt, cinnamon and the 3/4 cup cocoa powder. In a 1-quart saucepan melt butter over medium heat. Remove from heat and stir in banana, egg, vanilla, and 1/4 cup water, stirring until blended. Stir in flour mixture just until blended. This mixture will be thick. Spoon into an ungreased glass 8" x 8" baking pan, spreading evenly. In same bowl, with a wire whisk, beat brown sugar, 1/4 cup cocoa and boiling water until blended. Pour over chocolate batter. DO NOT STIR! Bake 35 minutes; should have some fudgy sauce on the top. Serve warm. Makes 8 servings. YUMMY BANANA CAKE 2 1/2 cups cake flour 1 tsp baking soda 1/2 tsp baking powder 3/4 cup butter 1 1/2 cups Equal Sugar-Lite 2 eggs 1/4 cup buttermilk 1 1/4 cups finely mashed ripe bananas 1 tsp vanilla extract Preheat oven to 375 degrees. In a large mixing bowl, stir baking soda and baking powder into flour. Set aside. Cream butter and Equal together until smooth. Add to the flour mixture. Mix in eggs, buttermilk, bananas and vanilla. Mix together until well blended. Pour into a 9x13-inch baking pan that has been sprayed with a non-stick vegetable oil spray. Bake 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean. Topping: Place 2 tablespoons of cornstarch and 3/4 cup Splenda Granular in blender. Blend until a very fine powder. Using like you would powdered sugar, sprinkle over top of cake Store any leftover in an airtight jar. Enjoy! How Can a Diabetic Enjoy Banana Cake? With These Recipes For Chocolate Banana Cake & Yummy B Cake

2 Delicious No Bake Banana Dessert Recipes

Are you looking for some great no baking involved dessert recipes? If so, I think you will enjoy these two recipes which use bananas, along with some additional ingredients.

I try to feed bananas to my family almost on a daily basis because they are healthy for us. They are high in potassium and low in sodium, making them the ideal healthy fruit. They are great for reducing depression, achieving bone and intestinal health, and for regulating high blood pressure.

Delicious Cookie

Bananas can be used in a variety of ways. You can eat them plain as a snack, make some bread, pudding, cakes or even a pie.

The following 2 recipes are great tasting and easy to make.

No-Bake Banana Split Dessert

4 large bananas

2 cups graham cracker crumbs

2 1/2 sticks of margarine, melted

3 cups crushed pineapple, drained

2 cups confectioners sugar

2 eggs

1 small package chopped nuts

1 large tub of Cool Whip

1 jar maraschino cherries

*optional* Chocolate Sauce

In a medium-sized bowl, combine the 1/2 stick of melted margarine and graham cracker crumbs. Spread mixture evenly into the bottom of a 9 x 13" baking pan and place in the freezer for 15 minutes. In a large bowl, combine the eggs, 2 cups of melted margarine and confectioners sugar. Mix those 3 ingredients together using a mixer for 10-15 minutes. Remove baking pan from freezer and spread this mixture over top of the graham cracker crumbs. Slice bananas on top and then add the drained crushed pineapple. Cover pineapple with Cool Whip and sprinkle chopped nuts and cherries on top. Cover pie and refrigerate for 6 hours before serving. If desired, you can serve chocolate sauce over top of the pie but don't add it until 15 minutes before serving the pie to your guests.

No-Bake Banana Pudding Dessert

1 (12 ounce) box vanilla wafers

4-5 bananas

2 (4-ounce) boxes vanilla or banana cream instant pudding mix

3 cups of cold milk

1 (14-ounce) can sweetened condensed milk

1 (14-ounce) tub Cool Whip, thawed

Line a 13 x 9" baking dish with a single or double layer of vanilla wafers, then add banana slices. In a large bowl, prepare instant pudding mixes according to box directions and using the 3 cups of cold milk; mix in the sweetened condensed milk and then fold in the thawed Cool Whip. Pour this mixture immediately over the sliced bananas and vanilla wafers. Refrigerate dessert for 4-6 hours before serving.

2 Delicious No Bake Banana Dessert Recipes

Shelly Hill has been working from home in Direct Sales since 1989 and is a Manager with Tupperware. Shelly enjoys cooking and baking for her friends and family. You can visit Shelly online at http://www.workathomebusinessoptions.com or her Shakin 'N Bakin Recipe Blog for additional free recipes at http://wahmshelly.blogspot.com.

Banana Ice Cream method - 5 Easy Steps to delicious Homemade Ice Cream

A banana ice cream recipe? Is that what you're finding for? I've got just the recipe for you! Great option by the way! If you've never made this icy treat before, banana ice cream is a great recipe to start out with! What if you don't have a maker? Don't worry!

Why? Because one of the main problems with making this homemade delicacy is that the end product can often turn out hard, rather than plane and creamy. One of the "home remedies" to make this tasty treat softer is to add a slight bit of banana to the recipe.

Delicious Cookie

When you make this homemade icy treat, you undoubtedly will be adding banana! The result? A smooth, creamy, hard-to-mess-up (though don't feel bad if you do!) batch of homemade heaven!

Banana ice cream not only has a wonderful texture, it also has a delicious taste. This icy treat tastes just like a banana split! So if you've got a love for banana splits, this recipe will undoubtedly be a favorite!

Enough about this great flavor, it's time to make it yourself. I'll let you make the final decision on either or not you like it!

What You'll Need

3/4 cup lowfat milk
1/2 cup granulated sugar
1/8 - 1/4 tsp ground nutmeg
3 - 4 medium bananas, very ripe
2 cups heavy whipping cream
1 tsp vanilla extract

What You'll Need to Do

Step One: Using a whisk or a hand mixer on low speed, mix milk, granulated sugar, and nutmeg. Continue mixing until sugar dissolves. (This will take 1-2 minutes.)

Step Two: Purree (or mash) bananas until they are pureed well. Add mashed bananas to the milk/sugar mixture.

Step Three: Chill banana aggregate for at least one hour. Chilling the aggregate will produce a smoother product in the end.

Step Four: Stir in heavy whipping cream and vanilla extract.

Step Five: Pour aggregate into your maker and allow it to churn for about 25 - 30 minutes or agreeing to the manufacturer's instructions!

Last and best of all, get out that spoon and enjoy!

You can spice up this delicious recipe in some separate ways. About 5 minutes before your treat is done churning in your maker, you can add some of your popular banana split toppings to the churning mixture!

This icy treat is also great served "Sundae Style." Just get out your popular sundae toppings and sundae sauces and make yourself the banana ice cream of your dreams!

Banana Ice Cream method - 5 Easy Steps to delicious Homemade Ice Cream