17 Popular Quotes about Chocolate

17 Popular Quotes about Chocolate 1. "Chocolate causes certain endocrine glands to secrete hormones that affect your feelings and behavior by making you happy. Therefore, it counteracts depression, in turn reducing the stress of depression. Your stress-free life helps you maintain a youthful disposition, both physically and mentally. So, eat lots of chocolate!" - Elaine Sherman, Book of Divine Indulgences

2. "Strength is the capacity to break a chocolate bar in four pieces with your bare hands--and then just eating one piece" - Judith Viorst 3. "Self-discipline implies some unpleasant things to me, including staying away from chocolate and keeping my hands out of women's pants." - Oleg Kiselev 4. "It's not that chocolates are a substitute for love. Love is a substitute for chocolate. Chocolate is, let's face it, far more reliable than a man." - Miranda Ingram 5. "Life is like a box of chocolates...You never know what you're gonna get." - Forrest Gump in Forrest Gump 6. "The superiority of chocolate, both for health and nourishment, will soon give it the same preference over tea and coffee in America which it has in Spain." - Thomas Jefferson 7. "Research tells us fourteen out of any ten individuals likes chocolate." - Sandra Boynton 8. "If one swallows a cup of chocolate only three hours after a copious lunch, everything will be perfectly digested and there will still be room for dinner." - Brillat-Savarin 9. "It has been shown as proof positive that carefully prepared chocolate is as healthful a food as it is pleasant; that it is nourishing and easily digested... that it is above all helpful to people who must do a great deal of mental work." - Anthelme Brillat-Savarin 10. "If you are not feeling well, if you have not slept, chocolate will revive you. But you have no chocolate! I think of that again and again! My dear, how will you ever manage?" - Marquise de Sévigné 11. "Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. It is the best friend of those engaged in literary pursuits." - Baron Justus von Liebig 12. "Nine out of ten people like chocolate. The tenth person always lies." - John Q. Tullius 13. "There are two kinds of people in the world: those who love chocolate, and communists." - Leslie Moak Murray 14. "Forget love... I'd rather fall in chocolate!" - Author Unknown 15. "There are four basic food groups: milk chocolate, dark chocolate, white chocolate and chocolate truffles." - Author Unknown 16. "My favorite thing in the world is a box of fine European chocolates which is, for sure, better than sex." - Alicia Silverstone 17. "After about 20 years of marriage, I'm finally starting to scratch the surface of that one. And I think the answer lies somewhere between conversation and chocolate." - Mel Gibson in What Women Want. 17 Popular Quotes about Chocolate Related articles: Spring Valley Vitamins , ทำseo

Chocolate - History Of Nestle Company

Chocolate - History Of Nestle Company In this article we're going to briefly review the history of one of the largest manufacturers of chocolate in the world, Nestlé.

It was in the 1860s that Henri Nestlé, a pharmacist, developed a food specifically for babies who could not breast feed. He first used this successfully on a premature infant who couldn't tolerate his mother's breast milk. This product saved the child's life and people soon began to see the value of it. Soon, Farine Lactée Henri Nestlé was being sold all over Europe. In 1905 Nestlé merged with a condensed milk company. By the early 1900s they had factories in the United States, Britain, Germany and Spain. With the outbreak of World War I, there was a great demand for these products. By the end of the war Nestlé's production more than doubled. Unfortunately, after the war, contracts dried up and the buying public went back to getting fresh milk. In response to this, Nestlé streamlined their operation and reduced their debt. By the 1920s the company had expanded its operation with chocolate being its number two selling product. Then World War II broke out and Nestlé immediately felt the effects. Their profits dropped from million a year before 1938 to under million a year by 1939. In spite of this, Nestlé began setting up factories in developing countries expecting a turn around by the war's end. Ironically, the war was responsible for Nestlé introducing one of its most popular products, Nescafé instant coffee, which was the number one drink of the United States military. The end of World War II, just as Nestlé predicted, was the beginning of a great phase of growth for the company. Nestlé acquired many other companies during this time. In 1947 they merged with Maggi, Crosse & Blackwell in 1960, Libbys in 1971 and Stouffers in 1973. By the mid 1970s, Nestlé's growth in the developing world offset their slowdown in the more developed countries like the United States. By the mid 1980s they had acquired several additional companies, the biggest of which was the American company, Carnation. After the mid 1990s, because of the breakdown of trade barriers, Nestlé enjoyed what was probably their biggest growth in history. Their acquisitions included the giant company Ralston Purina, which mainly sells pet food. In spite of Nestlé's diversification, they are and will always be mostly known for their ever popular chocolate bars and drinks such as Nestlé's Crunch Bar, which is now also made into an ice cream bar, Nestlé's Quick, which is a chocolate flavored powder to put in milk, Nestlé's Carnation, another popular chocolate drink, the Kit Kat Bar, Smarties, Nestlé's Maxibon, Nestlé's Extreme and a host of other products, a list that would take days to go through. In closing, it should be pointed out that a lot of Nestlé's success was a stroke of good luck. It seems that a man named Daniel Peter figured out exactly how to combine milk and cocoa powder. The result was milk chocolate. Well, Peter just happened to be a good friend of Henri Nestlé. Peter started the company, but ultimately Nestlé took it over as was destined to happen. Chocolate - History Of Nestle Company Related articles: Spring Valley Vitamins , ทำseo

Chocolate Pudding Recipe- Homemade Chocolate Pudding Recipe

Chocolate Pudding Recipe- Homemade Chocolate Pudding Recipe This is a great tasting homemade chocolate pudding that is also low in fat. You can adjust this recipe to suit your own taste.

3/4 cup sugar 1/3 cup baking cocoa 1/4 cup cornstarch 1/8 teaspoon salt 3 cups fat free milk 1 (5 oz.) can evaporated milk 1 oz. German sweet chocolate, grated 1 teaspoon vanilla extract 1/4 cup whipped topping Directions In a large, heavy saucepan, combine the sugar, cocoa, cornstarch and salt. Gradually stir in the fat free milk and evaporated milk. Bring to a boil over medium heat. Cook and stir for 2 minutes or until pudding is thickened. Remove from heat. Stir in the grated chocolate and vanilla. Spoon pudding into dessert dishes. Serve warm or cold with a dollop of whipped topping. => Chocolate Pudding Recipe: Quick and Easy Chocolate Pudding Recipe This is a rich and delicious pudding that you make in your microwave. Tastes better than the instant pudding you buy in a box. For an extra treat, you can fold in bananas, or, fold in whipped cream to create a yummy chocolate mousse. 1/2 cup white sugar 1/3 cup unsweetened cocoa powder 3 tablespoons cornstarch 2 cups milk 2 teaspoons vanilla extract Directions In a microwave safe bowl, whisk together the sugar, cocoa and the cornstarch. Whisk in the milk, a little bit at a time, so the mixture doesn't have any dry lumps. Place the pudding in the microwave and cook for 3 minutes on high. Stir, then cook at 1 minute intervals, stirring between cooking times for another 2 to 4 minutes, or until pudding is shiny and thick. Stir in the vanilla. Place a piece of plastic wrap directly on the surface of the pudding to prevent a top layer of skin forming. Chill in the refrigerator. Serve cold. => Chocolate Pudding Recipe: Devine Chocolate Pudding Cake Recipe This chocolate pudding cake recipe is a chocolate lovers dream. You will be happy when you taste this rich, delicious and moist cake. Each bite is to be savored. This will truly become one of your favorite cake recipes. 1 (18.25 oz.) package devil's food cake mix 1 (3.9 oz.) package instant chocolate pudding mix 1 cup sour cream 1 cup milk 1/2 cup vegetable oil 1/2 cup water 4 eggs 2 cups semisweet chocolate chips 6 tablespoons butter 1 cup semisweet chocolate chips Directions Preheat oven to 350 degrees. Grease and flour a 10-inch bundt pan. In a large bowl, combine the cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat all ingredients for 4 minutes. Stir in 2 cups of chocolate chips. Pour batter into the prepared bundt pan. Bake for 50 to 60 minutes, or until a toothpick inserted in the middle comes out clean. Cool for 10 minutes inside the pan. Remove cake from pan and let cool on wire rack, until cake is cooled completely. Cake Glaze In a double boiler, saucepan or microwave oven, melt butter and 1 cup of chocolate chips. Stir until glaze is smooth. Drizzle over top of cake. Note: You can use powdered sugar instead of the glaze. => Chocolate Pudding Recipe: Chocolate Chip Pudding Cookie Recipe This recipe makes moist and delicious chocolate cookies that you'll make again and again. 1/4 cup white sugar 2 eggs 1 teaspoon vanilla 2 1/4 cup flour 1 (12 oz.) package chocolate chips 3/4 cup brown sugar 1 cup butter 1 teaspoon baking soda 1 small package vanilla instant pudding Directions Preheat oven to 350 degrees. In a large bowl, combine all ingredients. Mix until well blended. Drop cookie dough onto a baking sheet. Bake for 6 to 8 minutes. => Chocolate Pudding Recipe: Double Chocolate Pudding Pie Recipe If you follow this recipe exactly, you will make a fantastic chocolate pie. I'm gonna say that this may be the best chocolate pie you've ever tasted - yes, it's that good. 1 prepared 9-inch pie crust, baked 1 1/2 cups white sugar 1/3 cup cornstarch 1/2 teaspoon salt 3 cups milk 3/4 cup semisweet chocolate chips 2 (1 oz.) squares unsweetened chocolate, chopped 4 egg yolks, beaten 1 tablespoon vanilla extract Directions In a 2-quart saucepan, combine the sugar, cornstarch and salt. Gradually stir in the milk. Add the chocolate chips and the unsweetened chocolate. Cook over medium heat; stirring constantly, until mixture thickens and boils. Boil another 1 minute; stirring constantly. Remove from heat. In a medium heatproof bowl, add in the egg yolks. Gradually pour in half of the warm chocolate mixture; whisking constantly. Whisk the egg yolk mixture back into the chocolate mixture sitting in the saucepan. Cook the chocolate mixture over medium heat; stirring constantly. Bring to a boil and boil for 1 minute. Remove from heat. Stir in the vanilla extract. Pour chocolate mixture into the baked pie shell. Press a layer of plastic wrap onto the filling. Refrigerate for 4 hours or no longer than 48 hours. Remove the plastic wrap before serving. Top with whipped cream. Chocolate Pudding Recipe- Homemade Chocolate Pudding Recipe Related articles: Spring Valley Vitamins , ทำseo

How Can a Diabetic Enjoy Banana Cake? With These Recipes For Chocolate Banana Cake & Yummy B Cake

How Can a Diabetic Enjoy Banana Cake? With These Recipes For Chocolate Banana Cake & Yummy B Cake Here are a couple of recipes for diabetics to enjoy banana cakes. Choose from Chocolate Banana Cake and/or Yummy Banana Cake. Note: The first recipe does contain a small amount of sugar. Keep this in mind when incorporating this cake into your diet. This should be a good cake recipe for most diabetics. As always, eat sweets after a meal that has contained protein. And eat only a small piece. Over indulging will almost always cause a spike in blood sugar!

CHOCOLATE BANANA CAKE 1 cup all-purpose flour 1 tsp baking powder 1/4 tsp ground cinnamon 2 tbsp butter 1 egg beaten or 1/4 cup egg substitute 1/2 cup brown sugar 1/2 cup Equal-Sugar Lite 1/2 tsp salt 1/4 cup & 3/4 cup unsweetened cocoa powder 1/2 cup mashed banana 1 tsp vanilla extract 1/4 cup water 1 1/4 cup boiling water Preheat oven to 350 degrees. In a large mixing bowl combine flour, Equal, baking powder, salt, cinnamon and the 3/4 cup cocoa powder. In a 1-quart saucepan melt butter over medium heat. Remove from heat and stir in banana, egg, vanilla, and 1/4 cup water, stirring until blended. Stir in flour mixture just until blended. This mixture will be thick. Spoon into an ungreased glass 8" x 8" baking pan, spreading evenly. In same bowl, with a wire whisk, beat brown sugar, 1/4 cup cocoa and boiling water until blended. Pour over chocolate batter. DO NOT STIR! Bake 35 minutes; should have some fudgy sauce on the top. Serve warm. Makes 8 servings. YUMMY BANANA CAKE 2 1/2 cups cake flour 1 tsp baking soda 1/2 tsp baking powder 3/4 cup butter 1 1/2 cups Equal Sugar-Lite 2 eggs 1/4 cup buttermilk 1 1/4 cups finely mashed ripe bananas 1 tsp vanilla extract Preheat oven to 375 degrees. In a large mixing bowl, stir baking soda and baking powder into flour. Set aside. Cream butter and Equal together until smooth. Add to the flour mixture. Mix in eggs, buttermilk, bananas and vanilla. Mix together until well blended. Pour into a 9x13-inch baking pan that has been sprayed with a non-stick vegetable oil spray. Bake 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean. Topping: Place 2 tablespoons of cornstarch and 3/4 cup Splenda Granular in blender. Blend until a very fine powder. Using like you would powdered sugar, sprinkle over top of cake Store any leftover in an airtight jar. Enjoy! How Can a Diabetic Enjoy Banana Cake? With These Recipes For Chocolate Banana Cake & Yummy B Cake

Chocolate Cake Enhancement Made Simple

Chocolate Cake Enhancement Made Simple There's truly nothing more tempting and so heavenly than being able to enjoy a rich and luscious serving of chocolate cake. When it comes to cake decorations, chocolate is king. There is great value in learning how to properly master the art of using chocolate for cake decorations and it will certainly go a very long way in terms of presentation. But before you start delving into the various methods and recipes available let's start with the basics first. It would be a great injustice to take chocolate very lightly.

First, you need to learn how to melt chocolate. The problem that most beginners have is that they tend to melt the chocolate a bit too quickly. In order to melt it properly, the chocolate must first be broken down methodically. Whether the piece or chunk is sliced or shaved, the heat must be made to work on the entire surface area of the chocolate being melted in order for it to be of uniform smoothness. The best way of doing so is to place the pieces into a small container and putting it inside a pot of warm or hot water. Note that boiling water is not advised at all. The chocolate will begin to melt evenly but do not forget to stir. Keep at it until the chocolate becomes completely melted and without any lumps or chunks. Once the chocolate has been properly melted, you can now begin the process of shaping and forming the chocolate into any desired shape or purpose. Making curls and cutouts from the chocolate is made possible once the chocolate has reached a certain velvety smoothness. In order to do so, the chocolate should be spread evenly onto a flat surface like a metal baking pan or cookie sheet. It should be left to cool by itself at room temperature. Chocolate curls are made by scraping the chocolate with a metal spatula. If done properly, the chocolate will start forming curls as it is being scraped. Place the scraped chocolate onto some parchment in order to allow it to cool and harden further. Chocolate cutouts, on the other hand, are just as easy to make as the chocolate curls. All it takes is to simply use a sharp knife or other tool available to make the desired shape or design. Depending on the situation, even a cookie cutter will work just as well for the job. Besides melting the chocolate, there's also another important method of using chocolate for making simple yet very stunning effects on any cake. This is with the use of sifted cocoa powder. The process involves topping the cake with a stenciled paper design and slowly sprinkling the cocoa powder onto the cake. Once the design is removed, what results is a very nice design with a powdered accent. Now that the basics have been covered, more advanced steps or techniques can now be started. Feel free to get the basics right first and then build on that foundation. Everyone loves a delicious chocolate cake so taking the time to properly prepare one will certainly reap a lot of satisfaction in the long run. Chocolate Cake Enhancement Made Simple

Chocolate Whipped Cream Layer Cake is a Delicious and Cooling Summer Dessert

Chocolate Whipped Cream Layer Cake is a Delicious and Cooling Summer Dessert Hot summer days remind me of my mother's chocolate whipped cream layer cake. My mother, an excellent baker, was famous for her orange sponge cake. She didn't bake sponge cake in the summer, however, because she didn't want to heat up the kitchen. Instead, Mom bought a sponge loaf from the store. She cut the cake into layers and frosted the layers and sides with chocolate whipped cream.

Cream cakes, or ice box cakes as they used to be called, have been around for years. Fannie Farmer's "Boston Cooking School Cook Book," first published in 1898, contains a recipe for French Cream Filling. The filling is made with heavy cream, powdered sugar, a stiffly-beaten egg white, and vanilla. The wartime edition of "The Victory Cook Book" has a recipe that is almost identical to Fannie Farmer's recipe. Gelatin powder is added to the whipping cream to keep it stiff. The original "Joy of Cooking" by Irma S. Rombauer and Marion rombauer Becker, also has a recipe for whipped cream frosting, only they call it Sweetened Whipped Cream and Creme Chantilly Frosting. Their recipe has many variations: almond cream (toasted slivered almonds or almond paste), toasted coconut, orange marmalade or other jam, and fresh berries, to list a few. In her two-volume book, the "Modern Encylopedia of Cooking," Meta Given devotes an entire section to refrigerated cakes and ice box cakes. "Refrigerated Cakes are ideal party cakes because they are usually made the day before they are served," she writes. Certainly, I felt like I was at a party every time I ate Mom's Chocolate Whipped Cream Layer Cake. You will turn an ordinary meal into a party when you serve this creamy, chocolaty, and decadent dessert. Ingredients 1 10.75-ounce frozen pound cake 1 1/2 cups heavy cream 1/2 cup powdered sugar 1 tablespoon unflavored gelatin powder 2 tablespoons water 2 tablespoons chocolate syrup (Mom used Hershey's.) 1 dark chocolate candy bar Method Cut defrosted pound cake into three layers. Dissolve gelatin in water and set aside for five minutes. Combine powdered sugar and heavy cream in a small mixer bowl. Beat cream until it starts to thicken. Gradually add the chocolate syrup and dissolved gelatin. Continue beating until the cream makes soft mounds, but is not stiff. Frost the layers with the whipped cream mixture. Stack the layers and frost the outside of the cake. Garnish the top with shaved dark chocolate. Stick two toothpicks in the top of the cake (to protect the frosting) and cover with release foil. Referigerate the cake for at least four hours. For Coffee Whipped Cream Layer Cake substitute two tablespoons of cold, extra-strong coffee for the chocolate syrup. Makes 6-8 servings. Copyright 2008 by Harriet Hodgson Chocolate Whipped Cream Layer Cake is a Delicious and Cooling Summer Dessert

Why Chocolate for Valentine's Day?

Valentine's Day is many things to different people- a chance to start new relationships, rekindle old ones, or remind that special someone how wonderful they really are. Others feel it is just another "Hallmark" holiday where they are expected to do something for unknown reasons. Regardless of your hopes, expectations, or reservations about Valentine's Day, chocolate has long been a favorite gift for lovers.

Since the days of the Aztecs chocolate has been used as a gift. Today a box of luxurious quality chocolate says a thousand "thank you's", "good luck", or "I love you". Chocolate can be given as a way of saying "congratulations", "I am sorry" or "get well soon". On Valentine's Day chocolate clearly says "I LOVE YOU!" Chocolate is more than food, it not only fills your belly but also makes you feel soooo good. Elaine Sherman wrote "Chocolate is heavenly, mellow, sensual, deep, dark, sumptuous, gratifying, potent, dense, creamy, seductive, suggestive, rich, excessive, silky, smooth, luxurious, celestial. Chocolate is downfall, happiness, pleasure, love, ecstasy, fantasy ... chocolate makes us wicked, guilty, sinful, healthy, chic, happy." What more could you want to say to your lover on Valentines Day? Even the scientific name for the tree from which chocolate is derived, Theobroma cacao, translated from Greek, means "food of the gods". Why does chocolate evoke so many feelings and emotions for us? Chocolate has long been associated with passion, romance and love. This association may go all the way back to the Aztecs. They believed chocolate was a source of spiritual wisdom, incredible energy and elevated sexual power. Chocolate was widely used as a nuptial aid and was widely served at wedding ceremonies. The Aztecs did not know chocolate as we do today; they consumed the cocoa as a drink. Reports indicate that the Emperor Montezuma consumed large quantities of the drink every day and always fortified himself with a cup before entertaining his harem. The explorer Cortes reported to Carlos I of Spain that chocolate is "... the divine drink which builds up resistance and fights fatigue. A cup of this precious drink enables a man to walk for a whole day without food." From the earliest times, chocolate was considered a substance of power and a source of vitality. Chocolate has been a subject of study since the first shipment from Veracruz arrived in Spain in 1585. But modern science has made some interesting findings that may help explain our lust for quality chocolate. Chocolate contains organic substances known as alkaloids. The most important of these substances is theobromine, which works as a stimulant to the kidneys. Stimulants in chocolate also affect the central nervous system, with effects similar to caffeine, which is also present in chocolate. A chocolate bar may contain as much as 200 mg of theobromine but only about 25 mg of caffeine. Another important substance found in chocolate is phenylethylamine, which is part of a group of chemicals known as endorphins. Endorphins have an effect similar to amphetamine and are found naturally in the human body. When endorphins are released into the bloodstream, the mood is lifted and feelings of positive energy are reached. The sensation known as "runners high" is caused by endorphins released during exercise. Phenylethylamine levels in the brain have also been linked to "falling in love". One more chemical found in chocolate is seratonin. Seratonin is known for its calming properties. The presence of these chemicals may explain the multitude of feelings chocolate evokes. Debra Waterhouse, author of Why Women Need Chocolate, conducted a survey and found: 97% of women reported cravings, 68% of which are for chocolate, 50% would choose chocolate over sex, and 22% were more likely than men to choose chocolate as a mood elevator. These findings could easily be interpreted as a result of how chocolate makes us feel. I don't know why more women choose chocolate than men, for I am a man and I love chocolate. Critics would say that the benefits of eating chocolate are small when compared to the sugar and fat contained in a chocolate bar. The best chocolate, dark chocolate with high cacao butter content has no added fat, as well as a high percentage of cacao solids and correspondingly less sugar. Although chocolate will never be considered a health food based on its nutritional value, it is still good for you! Good for your heart and soul-anything that helps relieve stress and makes you feel so good must be. Receiving a nicely wrapped box of chocolates causes a sense of anticipation. The pleasure of unwrapping the box, the sensual smell, lifting the soft seductive papers, the look of the smooth dark chocolates. When it finally passes your lips and starts to instantly melt filling your mouth with exquisite pleasure. The taste and smell flood your senses with overwhelming ecstasy. Eating it slowly, taking time to enjoy and savor every bit. What better way to start off an evening of love?

The Dangers In Chocolate

Let's face it, many of us are chocoholics. If we weren't, we wouldn't be constantly bombarded with ads for Ring Dings, Devil Dogs and what have you. If you counted the number of ads in newspapers, magazines and on TV for some kind of chocolate product and tied them end to end, you could probably go to the moon and back a hundred times. Well, as good as chocolate might taste, especially that absolutely incredible German chocolate, it is probably one of the worst things you can put in your body. In this article, we'll cover just a few of the dangers of chocolate and chocolate based products. You may not ever eat another Ring Ding for the rest of your life.

The cocoa bean, of which chocolate is partially made, is loaded with caffeine. This is a good part of the reason why kids who eat a lot of chocolate are so hyper. The caffeine in some chocolate products is actually greater than the caffeine in a cup of coffee or even a can of cola. Chocolate in children is like putting them on speed. One of the biggest causes of ADHD in children is because of chocolate and chocolate based products. But caffeine is only part of the problem and really just the tip of the iceberg. If you ever tasted chocolate in its pure form, you probably noticed that it was actually a little on the bitter side. It certainly isn't sweet like the chocolate products that you are used to eating. The reason these products are so sweet is because they are loaded with sugar. It is almost impossible to find a chocolate based product that isn't loaded with sugar, outside of dietetic products, simply because they quite honestly don't taste very good and there wouldn't be as big a market. As a result, the sugar contained in these chocolate products causes a number of problems including diabetes, high blood pressure, hardening of the arteries, and way too many illnesses to list here. As a matter of fact, sugar is one of the leading caused of health problems in the United States. To further add insult to injury, most commercially available chocolate products are loaded with chemicals to keep them fresh. Did you ever look at the expiration date on a package of Ring Dings? Nothing should last that long and still be edible. So, as much as we all love chocolate (I am an ex addict), it is something that we can all do without. I personally have been chocolate free for 6 years and don't miss it one bit. Try eliminating it from your diet before it begins to eliminate you. To YOUR Health, Steve Wagner

straightforward No Bake Chocolate Macaroon formula

This formula was a favorite of my sister and I. We loved it when my mom would make these. When we were old enough to cook, the house always smelled like chocolate macaroons. I think we made this formula about a combine of times a week. They are very easy to make and super yummy to eat! another thing I like about this formula is that you don't use a lot of dishes, so clean-up is a breeze as well. These cookies are great if you are in a pinch and need to make something tasty in a hurry. another great thing is the ingredient list is very short and most things I'm sure you will be able to find in your very own kitchen.

I hope you enjoy making these macaroons as much as I know you will enjoy eating them.

Cookie Recipes

What you need to make the macaroons:

2 cups granulated sugar

1/2 cup butter

1/2 cup milk

6 tbsp cocoa

1/2 cup fine shredded coconut

3 cups oatmeal

1-2 cookie sheets waxed paper

1. combine the first four ingredients together in a large pot and bring to a boil for about 2-3 minutes, stirring constantly.

2. Take pot off of stove and add the coconut and oatmeal. Mix until all things is coated.

3. Place on a wax paper lined cookie sheet by heaping tablespoon-fulls. To have these cookies ready quickly, cool in refrigerator, or leave and let cool to room temp.

Enjoy!

Note: You may need to duplicate batch these cookies as they will disappear fast!!!!

straightforward No Bake Chocolate Macaroon formula

wee Gram's Chocolate Chip Cookie method - The greatest of All Cookies

I love cookies. I love everything about cookies. I love the shape and the smell and the taste of cookies. I've eaten all kinds of cookies - store bought cookies, Christmas cookies, categorically Big cookies, and cookies I baked myself. None, however, can collate to my miniature Gram's Chocolate Chip Cookies - the many of all cookies.

These cookies are made with chocolate chips, crushed peanuts, brown sugar, shortening, flour, baking soda, and four eggs. All these ingredients are mixed together, molded into about 60 raw cookies, and baked at 400 degrees for thirteen minutes. Believe it or not, this simple method makes the perfect chocolate chip cookie. They're almost a food group.

Cookie Recipes

To properly eat this circular blob of perfection, I perform the "Ritual of the perfect Cookie." First, I get a large glass of milk. Then, I take the red, slightly dented cookie-filled tin and gently remove the lid. Inside lay the high-priced delights. I look for the best one to eat first; its about an inch in diameter and speckled with chocolate chips and peanut chunks. Smiling, I baptize it in the milk and swallow it whole. I ultimately consume as many as my mortal body can hold. This is my ritual for eating my miniature Gram's Chocolate Chip Cookies.

When I am eating her cookies I taste sensations that I never dreamed possible. Waves of deliciousness orally enter me, spreading rapidly through my body, and I taste a burst of vigor unknown to most humans. I feel as if I have a perfect body, perfect vision, and even perfect spelling. I am mentally and physically a good person, at one with the world. And that is after only one cookie!

It sounds as if I am exaggerating, and maybe I am...just a little, but my miniature Gram's are the best darn cookie I've ever eaten. One ingredient of the cookie I failed to mention is also the most important: love. My great grandma's love gives the cookies shape, taste, character, and that's why miniature Gram's Chocolate Chip Cookies - are the many of all cookies.

Little Gram's Chocolate Chip Cookies
4 eggs
1 lb of flour
1/2 lb of brown sugar
1 cup of chopped peanuts
6 oz. Of chocolate chips
1/2 of shortening
1/4 tsp of baking soda
1/4 tsp of baking powder

Beat shortening then add sugar. When light and fluffy, add eggs. When fluffy add flour and beat. When it gets too heavy for beater add flour by hand. Add nuts and chips. Bake at 14 minutes at 375 or 13 minutes at 400 according to which is best for your stove. Makes approx 60 cookies.

wee Gram's Chocolate Chip Cookie method - The greatest of All Cookies

The Best Homemade Chocolate Chips Cookie recipe

My big family loves chocolate chip cookie so much that we make batches of if on most weekends and extra occasions. Everyone simply loves them that they disappear very fast while family events. We have our own extra formula which has come to be a tradition we all cherish, and I call this the best chocolate cookie formula ever. This makes more than 5 dozens of chocolate chip cookies.

You will have fun with this formula which you can choose to modify to your personal taste. So, to get started, you need to put in order all the ingredients.

Delicious Cookie

You will need:

1 cup pure butter 3/4 cup brown sugar 3/4 cup granulated sugar 2 cups all-purpose flour or your popular cake mix 2 cups semi-sweetened chocolate chips 1teaspoon baking soda 1 teaspoon salt 1 1/2 teaspoon vanilla 2 eggs

Directions:

1. Preheat oven to 375 degrees.
2. Dissolve butter. Add the granulated and brown sugar.
3. In a large mixing bowl, beat all ingredients until fully combined.
4. Add the eggs and vanilla, and beat just adequate to join all ingredients.
5. In a detach bowl, join all-purpose flour, salt and baking soda.
6. Gently add the flour mixture, beating with a mixer.
7. Add in chocolate chips Gently stirring with a spoon until composition is evenly mixed throughout the batter.
8. Drop in rounded tablespoonfuls, on a cookie sheet,or baking pan.
9. Bake at 375 degrees for 10 minutes until the edges turn golden brown.
10. Watch your cookies closely, do not overcook.

These spectacular, cookies are ideal for roughly any occasion. Its goodness makes it exquisite for dessert and snacks. Now you have just discovered my family's popular chocolate cookie recipe. One top secret is the type of flour you use. I love the yellow boxed cake mix, of course, you still could use any of your popular brands. Just learn by heart that using the best cake flour will deliver your cookie a little more body than any lowly unbleached flour.

If you are doing smaller cookies, remember that baking time also goes down. Many ovens yield heat from the bottom, and so as not to burn the bottom of the cookies, I simply duplicate pan them before baking.

Spend time experimenting separate mixes, it is the only way to obtain the ideal chocolate chip cookie you desire. As soon as you get hold of the best combinations, you too will enjoy the tasty treat of chocolatey goodness you and your family will be delighted as well.

The Best Homemade Chocolate Chips Cookie recipe

Christmas Cookies Recipes - Chocolate Snowball Cookies

These tasty cookies highlight chocolate chips and nuts.

3/4 cup butter, softened

Cookie Recipes

1/2 cup sugar

1 egg

2 teaspoons vanilla extract

2 cups all purpose flour

1/2 teaspoon salt

1 cup chopped nuts

1 cup chocolate chips

Confectioners' sugar

Directions

Preheat oven to 350 degrees.

In a bowl, cream together butter and sugar. Add the egg and vanilla; mix well.

In other bowl, merge the flour and salt; stir into creamed mixture.

Fold in the nuts and chips. Roll into 1-inch balls.

Place onto ungreased baking sheets. Bake for 15 to 20 minutes. Let cool slightly, then roll in confectioners' sugar.

Makes 48 cookies.

=> Christmas Cookies Recipes: Cranberry Crispy Cookies

Using quick bread mix makes these cookies a cinch to prepare.

1 (15.6 oz.) pkg. Cranberry quick bread mix

1/2 cup butter, melted

1/2 cup walnuts, finely chopped

1 egg

1/2 cup dried cranberries

Directions

Preheat oven to 350 degrees.

In a bowl, merge the bread mix, butter, walnuts and egg; mix well. Stir in the cranberries. Roll into 1 1/4-inch balls.

Place cookies 3-inches apart onto ungreased baking sheets. Flatten with a glass dipped in sugar.

Bake for 10 to 12 minutes or until light golden brown. Let cool.

Makes 30 cookies.

=> Christmas Cookies Recipes: Frosted Ginger Cream Cookies

An old-fashioned style cookie topped with creamy frosting.

1/4 cup shortening

1/2 cup sugar

1 egg

1/3 cup molasses

2 cups all purpose flour

1 teaspoon ground ginger

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/3 cup water

Cookie Frosting

Directions

Preheat oven to 400 degrees.

Prepare baking sheets with nonstick cooking spray.

In a large bowl, cream together shortening and sugar. Beat in the egg and molasses.

In other bowl, merge the flour, ginger, baking soda, salt, cinnamon and cloves; gradually add to creamed mixture, alternating with water (dough will be soft).

Drop heaping teaspoonfuls 2-inches apart onto ready baking sheets. Bake for 7 to 8 minutes or until tops are cracked. Let cool. Frost with Cookie Frosting.

Cookie Frosting

1 1/2 ounces of cream cheese, softened

3 tablespoons butter, softened

1 cup plus 3 tablespoons confectioners' sugar

1/2 teaspoon vanilla extract

1 to 2 teaspoons lemon juice

Directions

In a small bowl, beat the cream cheese, butter and confectioners' sugar until light and fluffy. Beat in the vanilla and enough lemon juice to create a spreadable consistency. Frost cookies.

Makes 48 cookies.

Christmas Cookies Recipes - Chocolate Snowball Cookies

Chocolate Mint Sandwich Cookies Recipe

The chocolate mint sandwich cookies recipe is quite special! A creamy peppermint filling, sandwiched between two rich chocolate halves, unbelievably delicious!

Ingredients

Delicious Cookie

6 tablespoons salted butter

1 1/2 cups packed brown sugar

2 tablespoons water

2 cups (12 ounces) semisweet chocolate chips

2 eggs

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

1 1/2 teaspoons baking soda

1 teaspoon salt

Filling:

2 1/2 cups powdered sugar

1/4 cup salted butter, softened

3 tablespoons milk

1/2 teaspoon peppermint extract

Hardware

Whisk

Medium sauce pan

2 x medium bowls

Cookie sheets

Mixer

Step 1: In a medium bowl, whisk together the flour, baking soda, and salt; set aside.

Step 2: In a medium saucepan, combine butter, brown sugar, water and chocolate chips. Cook and stir over low heat until chips are melted. Cool.

Step 3: Preheat oven to 350 degrees F.

Step 4: Beat eggs and vanilla extract into mixture.

Step 5: Gradually add the flour mixture until just combined.

Step 6: Drop by rounded teaspoons 2 inches apart onto ungreased cookie sheets.

Step 7: Bake for 10-12 minutes or until firm. Immediately transfer cookies to a cooling surface.

Filling:

Step 1: Combine filling ingredients in a medium bowl; beat until smooth.

Step 2: Spread bottom half of cookies with filling; top with remaining cookies.

Makes about 30 cookies.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

Important: Feel free to republish this article on your website. However, you are not allowed to modify any part of its content and all links should be kept active.

Chocolate Mint Sandwich Cookies Recipe

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For some great tasting biscotti recipes visit http://kicked-up-cookie-recipes.com/biscotti-recipes.html

For cookie baking tips and a wide selection of recipes visit http://kicked-up-cookie-recipes.com/

Most Popular Christmas Cookie Recipes - Chocolate Mint Dream Cookies

One bite of these yummy cookies and you'll know why they call them dreamy.

3/4 cup butter, softened

Delicious Cookie Recipes

1 cup confectioners' sugar

2 squares unsweetened chocolate, melted and cooled

1/4 teaspoon peppermint extract

1 1/2 cups all purpose flour

1 cup miniature semisweet chocolate chips

Cookie Icing

Chocolate Drizzle

Directions

In a large bowl, cream the butter and confectioners' sugar. Beat in the chocolate and mint extract. Gradually add in the flour. Stir in the chocolate chips (dough will be soft).

Drop by tablespoonfuls 2-inches apart onto ungreased baking sheets. Bake for 6 to 8 minutes or until firm. Cool completely.

Cookie Icing

2 tablespoons butter, softened

1 cup confectioners' sugar

1 tablespoon milk

1/4 teaspoon peppermint extract

1 to 2 drops food coloring

In a bowl, combine all ingredients and spread over the cooled cookies. Let set.

Chocolate Drizzle

In a microwave safe bowl, melt chocolate chips and the shortening in the microwave; stir until smooth. Drizzle over cookies.

Makes 54 cookies.

=> Most Popular Christmas Cookie Recipes: Cranberry Oatmeal Cookies

A hearty cookie featuring cranberries and white chocolate.

1 cup butter, softened

1 1/2 cups sugar

2 eggs

1 teaspoon vanilla extract

2 cups all purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon baking soda

2 cups quick cooking oats

1 cup raisins

1 cup fresh or frozen cranberries, coarsely chopped

1 tablespoon grated orange peel

1 pkg. vanilla or white chips

Directions

Preheat oven to 375 degrees.

Prepare baking sheets with nonstick cooking spray.

In a bowl, cream the butter and sugar. Add in the eggs, one at a time, beating well after each one. Beat in the vanilla.

In another bowl, combine the flour, baking powder, salt and baking soda; add to the creamed mixture. Stir in the oats, raisins, cranberries and orange peel. Stir in vanilla chips.

Drop by rounded teaspoonfuls 2-inches apart onto prepared baking sheets. Bake for 10 to 12 minutes or until the edges are lightly browned. Cool completely.

Makes 72 cookies.

=> Most Popular Christmas Cookie Recipes: Jeweled Thumbprint Cookies

These light cookies feature glistening jam in the middle that resemble jewels.

3/4 cup butter, softened

3/4 cup confectioners' sugar

1 egg yolk

1/2 teaspoon almond extract

1 3/4 cups all purpose flour

1/2 cup raspberry and/or apricot preserves

Directions

Preheat oven to 350 degrees.

Prepare baking sheets with nonstick cooking spray.

In a bowl, cream together the butter and sugar. Beat in the egg yolk and extract. Gradually add in the flour. Cover and refrigerate for 2 hours or until easy to handle.

Roll dough into 3/4-inch balls. Place 1-inch apart onto prepared baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each ball.

Bake for 12 to 14 minutes or until the edges are lightly browned. Cool completely.

Fill with preserves.

Makes 72 cookies.

Most Popular Christmas Cookie Recipes - Chocolate Mint Dream Cookies

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White Chocolate Raspberry Cookie Recipe

The white chocolate raspberry cookie recipe combines the magical duo of white chocolate and raspberries. Truly out of this world! A great one for that special Valentine!

Ingredients

Delicious Cookie Recipes

4 ounces white baking bars or white chocolate baking squares, chopped.

4 ounces white baking bars or white chocolate baking squares, melted

1/2 cup butter, softened

1 cup granulated sugar

1 teaspoon baking soda

1/4 teaspoon salt

2 large eggs

2 3/4 cups all-purpose flour

Topping:

1/2 cup seedless raspberry jam

3 ounces white baking bars or white chocolate baking squares

1/2 teaspoon shortening

Hardware

Large bowl

2 x 1-quart saucepan

Cookie sheets

Mixer

Step 1: Preheat oven to 375 degrees F.

Step 2: Lightly grease a large cookie sheet.

Step 3: Coarsely chop 4 ounces of white baking bars; set aside.

Step 4: In a 1-quart saucepan, melt 4 ounces of white baking chocolate over low heat, stirring constantly; set aside to cool.

Step 5: In a large bowl, beat butter with an electric mixer set on medium-high speed for 30 seconds.

Step 6: Add sugar, baking soda, and salt. Beat until combined.

Step 7: Beat in eggs and melted baking bars until combined.

Step 8: Beat in as much flour as you can with mixer. Stir in remaining flour with spoon.

Step 9: Stir in chopped white chocolate baking bars.

Step 10: Drop dough by rounded teaspoons 2 inches apart onto prepared cookie sheets.

Step 11: Bake 7-9 minutes or until edges are lightly browned. Let cookie set for 1 minute before transferring to a cooling surface.

Topping:

Step 1 Just before serving, in a 1-quart saucepan melt jam over low heat. Spoon about 1/2 teaspoon of jam over each cookie.

Step 2: In another 1-quart saucepan, melt 3 ounces white baking chocolate squares and 1/2 teaspoon of shortening over low heat until smooth and creamy.

Step 3: Using the tines of a fork, drizzle white chocolate over cookies. Let stand until set.

Makes 48 cookies.

Important: Feel free to republish this article on your website. However, you are not allowed to modify any part of its content and all links should be kept active.

White Chocolate Raspberry Cookie Recipe

For more great cutout and fancy cookie recipes visit http://kicked-up-cookie-recipes.com/cutout-and-fancy-cookie-recipes.html

For some great tasting chocolate chip cookie recipes visit http://kicked-up-cookie-recipes.com/chocolate-chip-cookie-recipes.html

For cookie baking tips and a wide selection of recipes visit http://kicked-up-cookie-recipes.com/

Tips for the Perfect Chocolate Chip Cookie

There's nothing better than eating a pile of chocolate chip cookies while drinking a tall glass of ice cold milk. Whether you are a kid or an adult, this time- tested recipe should bring a smile to your face and perhaps make you emit a contented sigh. Oh yes, we all know how to eat those little pieces of heaven, but how exactly do you make them?

Here are some tips to help you:

Delicious Cookie

1) Use the freshest ingredients - This will definitely help you make sure that your cookies are of the premium grade. Remember that old computer principle "Garbage in, Garbage Out"? Well, that works with cookies, too. Despite how well you bake an item, if it's made of crappy ingredients, it won't turn out well.

2) Experiment - Although you might think that your grandma's recipe is the best, you should definitely try to create your own variation of the cookie recipe. The most basic thing you can do is to change the amount of chocolate you put in. Remember that this affects not only the taste, but the texture of the cookie as well. Nestlé's research once showed that people felt that the ideal cookie had to have sic to ten chocolate chips. Only a few people actually wanted more.

Another thing you can do is play around with different types of chocolate. Sure, it would be most convenient for you to use those pre-packaged chocolate chips, but in order to come up with the perfect cookie recipe, you have to live a little and do some hard work. Try chopping up a chocolate bar into chunks. You could also try to use candy-covered chocolate like M&M's to top your cookies.

You should also experiment with other ingredients. Changing around the quantity of shortening, the butter and the shortening can affect the texture of the cookie. You should know that people have different tastes when it comes to the cookie's texture. There are those who like it moist and soft while other like it dry and hard, providing great contrast with the milk and chocolate.

3) Storage - Chocolate has an unbelievably long shelf life. Milk chocolate can actually be stored for about six months, while dark chocolate can be stored for as long as a year. If you intend to store chocolate for your baking needs, you need to make sure that you follow the right procedure.

Store them in sealed containers so as to prevent moisture from seeping through and develop the whitish film called "bloom" on the surface. Although this film is harmless, it can be quite unattractive. You also shouldn't expose your chocolate to hot temperatures. Although freezing is okay if you plan to bake with it, you shouldn't expose it to temperatures above 78 degrees as this may cause it to melt.

You might think that there's vary little difference between melted and solid chocolate if used for baking especially since you can just freeze it and it will turn solid again. However, you should realize that melting actually causes the cocoa butter to separate and your chocolate will lose some of its creaminess.

4) To nut or not to nut - Nuts can be quite controversial in baking a cookie. There are people who swear that nuts make all the difference in their baking while there are those who just hate it. Actually, most Americans prefer their cookies without nuts. This is primarily because of the texture.

If you want the nutty flavor without the texture, you should try grinding some nuts into the mixture instead of adding whole or chopped ones.

5) Burn, baby, burn - A burnt cookie is an inedible cookie. Although the best way to avoid burning your cookies is to maintain constant vigilance, there are a few other steps you should try out. First you should make use of a shiny baking pan. This will help prevent burning. You should also know that when you make use of thin pans, the cookies are likely to burn.

Another thing you should do is make use of only the top and middle racks of the oven. This will help you make sure that the chocolate chip cookies burn evenly and that none are exposed to too high temperatures.

Tips for the Perfect Chocolate Chip Cookie

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Easy Chocolate Dessert Recipe

Chocolate is one of the oldest processed foods enjoyed over the past millennium. It came from the tropical tree called cocoa. This tree is native to South America, Central America and Mexico. The seeds of the cocoa tree are dried and fermented and finally grounded and liquefied. As a result of these processes, pure unsweetened chocolate is formed.

There are different kinds of chocolate. Each is classified according to its composition and color. Milk chocolate is the combination of sugar, cocoa butter and milk. It is considered not a true chocolate because of the absence of cocoa solids formed from the processes involved in production of pure chocolate. White chocolate can be consumed by animals. The addition of sugar and fats makes up the third kind of chocolate. Dark chocolate has high cocoa content and is believed to have health benefits by reducing the occurrence of heart attack. One example of dark chocolate is semisweet chocolate which is used in cooking recipes. Sometimes vanilla is added for a more pleasing aroma.

Delicious Cookie Recipes

Chocolate is enjoyed in a wide variety of preparations nowadays. If one would go to a nearby restaurant, cafeteria or snack bar, one would definitely come across chocolates in various attractive servings ranging from breads, cakes, drinks and ice creams.

Below is an easy chocolate dessert recipe that you can enjoy doing. It's a recipe on how to make your ice cream richer, creamier and attractive when served after a sumptuous meal. It is very easy to prepare.

Chocolate Caramel Sauce
Ingredients:

½ gallon vanilla ice cream of any flavor
10 caramels
¾ cup of Nestle Carnation Evaporated Milk
1 ¾ cups of Nestle Toll House Milk Chocolate Morsels

Directions: Combine caramels, 1 ½ cups morsels and evaporated milk in a saucepan under low heat. Continuously stir until mixture is smooth. Serve as a topping on ice cream.

This easy chocolate recipe has an estimated cooking time of ten minutes. It yields to seven servings of ¼ cup each. In case of left over, refrigerate and reheat in saucepan while continuously stirring.

You can also use this sauce to add flavor to your brownies and cheesecakes. You can even add peanut butter chips, colored chocolate chips to make it more attractive for kids. This stuff is heavenly and your friends will compliment you for its rich and tempting taste.

This is just an example of an easy to prepare chocolate recipe. Other recipes vary from their ingredients, procedures, cooking time, skill level and the number of servings. Nestle, a multinational packaged food company, offers a wide range of easy chocolate recipes for you to choose from to fit your interests. With its line of chocolate products, dairy products, and ice cream you can surely select a wide variety of easy recipe suggestions to satisfy your eagerness to learn more about easy chocolate recipes.

These easy chocolate recipes let you spend little time in your kitchen yet let you delight anybody's taste buds. These are easy to follow recipes that you alone can enjoy doing even on a busy day. Enjoy the chocolates. Enjoy the recipes.

Easy Chocolate Dessert Recipe

More recipes can be found at the Easy Chocolate Dessert Recipes site.

Delicious Shapes - Chocolate Molds

A chocolate mold is a cavity, usually made of plastic, used for forming chocolates in desired shapes. A chocolate mold can usually withstand up to 160 degrees F of heat so should be used with low-heat melting chocolate. Some molds are made from rubber or silicone, while other chocolate molds are made from metal.

Most chocolate molds produce one sided chocolates which are flat on one side and formed on the other. Some manufacturers provide three dimensional molds that create a fully shaped chocolate. This is usually achieved when two molds are used then joined together in a semi-hardened state. A newer solution to achieving round shaped chocolates is to use a magnetic chocolate mold. This allows the melted chocolate to be placed inside the sphere with the magnets holding the mold together until it hardens in the desired shape.

Delicious

Dark chocolate, milk chocolate, and white chocolate can all be used in a chocolate mold. Using small pieces of chocolate is the preferred way of melting the chocolate. Larger pieces of chocolate will require higher heat to achieve the melting stage. At higher heats the chocolate may burn or melt the chocolate mold. To avoid this, using small-shaped circles of chocolate called pastilles requires a lower heat, as the pieces are relatively small and uniform in size. This allows for an even melting time and makes it easier to pour into the chocolate mold.

A chocolate mold can be used for different types of chocolate. Most stores that sell chocolate molds will indicate what chocolate is the best for each different mold option. Some molds can withstand higher heats and can be used for harder chocolate, which requires more heat to melt it. Colors and flavors can be added to the chocolate in the melted stage to enhance the finished products. White chocolate will help to achieve the most pastel look to the chocolate if a subtle color is desired. For dark and deeper colors, darker chocolate can be used to reach the richer hues.

A suggested way to measure the required amount of chocolate needed for filling a chocolate mold is to measure the cavities or places in the mold for the chocolate with water. Pouring the water into the shapes, then into a measuring cup will indicate how much chocolate is needed as water measures almost the same as chocolate.

When cleaning a chocolate mold, soap should not be used as it can alter the taste of the next batch of chocolate, since the soap can penetrate into the plastic mold. Hot water should be used to remove any excess chocolate from the mold. If the chocolate comes out cleanly form the chocolate mold, leaving the mold with the remaining cocoa butter will aid in the removal of the following batches of chocolates made in the mold. All in all, a chocolate mold is a very versatile piece of equipment and can provide chocolates made into many desired shapes for different themes or occasions.

Delicious Shapes - Chocolate Molds

Terry Roberts is a professional translator and linguist, with a wide range of interests. To read more about chocolate, please visit his website: Gorgeous Chocolate!