wee Gram's Chocolate Chip Cookie method - The greatest of All Cookies

I love cookies. I love everything about cookies. I love the shape and the smell and the taste of cookies. I've eaten all kinds of cookies - store bought cookies, Christmas cookies, categorically Big cookies, and cookies I baked myself. None, however, can collate to my miniature Gram's Chocolate Chip Cookies - the many of all cookies.

These cookies are made with chocolate chips, crushed peanuts, brown sugar, shortening, flour, baking soda, and four eggs. All these ingredients are mixed together, molded into about 60 raw cookies, and baked at 400 degrees for thirteen minutes. Believe it or not, this simple method makes the perfect chocolate chip cookie. They're almost a food group.

Cookie Recipes

To properly eat this circular blob of perfection, I perform the "Ritual of the perfect Cookie." First, I get a large glass of milk. Then, I take the red, slightly dented cookie-filled tin and gently remove the lid. Inside lay the high-priced delights. I look for the best one to eat first; its about an inch in diameter and speckled with chocolate chips and peanut chunks. Smiling, I baptize it in the milk and swallow it whole. I ultimately consume as many as my mortal body can hold. This is my ritual for eating my miniature Gram's Chocolate Chip Cookies.

When I am eating her cookies I taste sensations that I never dreamed possible. Waves of deliciousness orally enter me, spreading rapidly through my body, and I taste a burst of vigor unknown to most humans. I feel as if I have a perfect body, perfect vision, and even perfect spelling. I am mentally and physically a good person, at one with the world. And that is after only one cookie!

It sounds as if I am exaggerating, and maybe I am...just a little, but my miniature Gram's are the best darn cookie I've ever eaten. One ingredient of the cookie I failed to mention is also the most important: love. My great grandma's love gives the cookies shape, taste, character, and that's why miniature Gram's Chocolate Chip Cookies - are the many of all cookies.

Little Gram's Chocolate Chip Cookies
4 eggs
1 lb of flour
1/2 lb of brown sugar
1 cup of chopped peanuts
6 oz. Of chocolate chips
1/2 of shortening
1/4 tsp of baking soda
1/4 tsp of baking powder

Beat shortening then add sugar. When light and fluffy, add eggs. When fluffy add flour and beat. When it gets too heavy for beater add flour by hand. Add nuts and chips. Bake at 14 minutes at 375 or 13 minutes at 400 according to which is best for your stove. Makes approx 60 cookies.

wee Gram's Chocolate Chip Cookie method - The greatest of All Cookies

Banana Ice Cream method - 5 Easy Steps to delicious Homemade Ice Cream

A banana ice cream recipe? Is that what you're finding for? I've got just the recipe for you! Great option by the way! If you've never made this icy treat before, banana ice cream is a great recipe to start out with! What if you don't have a maker? Don't worry!

Why? Because one of the main problems with making this homemade delicacy is that the end product can often turn out hard, rather than plane and creamy. One of the "home remedies" to make this tasty treat softer is to add a slight bit of banana to the recipe.

Delicious Cookie

When you make this homemade icy treat, you undoubtedly will be adding banana! The result? A smooth, creamy, hard-to-mess-up (though don't feel bad if you do!) batch of homemade heaven!

Banana ice cream not only has a wonderful texture, it also has a delicious taste. This icy treat tastes just like a banana split! So if you've got a love for banana splits, this recipe will undoubtedly be a favorite!

Enough about this great flavor, it's time to make it yourself. I'll let you make the final decision on either or not you like it!

What You'll Need

3/4 cup lowfat milk
1/2 cup granulated sugar
1/8 - 1/4 tsp ground nutmeg
3 - 4 medium bananas, very ripe
2 cups heavy whipping cream
1 tsp vanilla extract

What You'll Need to Do

Step One: Using a whisk or a hand mixer on low speed, mix milk, granulated sugar, and nutmeg. Continue mixing until sugar dissolves. (This will take 1-2 minutes.)

Step Two: Purree (or mash) bananas until they are pureed well. Add mashed bananas to the milk/sugar mixture.

Step Three: Chill banana aggregate for at least one hour. Chilling the aggregate will produce a smoother product in the end.

Step Four: Stir in heavy whipping cream and vanilla extract.

Step Five: Pour aggregate into your maker and allow it to churn for about 25 - 30 minutes or agreeing to the manufacturer's instructions!

Last and best of all, get out that spoon and enjoy!

You can spice up this delicious recipe in some separate ways. About 5 minutes before your treat is done churning in your maker, you can add some of your popular banana split toppings to the churning mixture!

This icy treat is also great served "Sundae Style." Just get out your popular sundae toppings and sundae sauces and make yourself the banana ice cream of your dreams!

Banana Ice Cream method - 5 Easy Steps to delicious Homemade Ice Cream

Jello Cake method - superior Jello Poke Cake method

When you think of a Jello cake recipe, there's only one cake that is so beloved that it immediately pops into your head: the superior Jello poke cake. This cake is famed for being very flexible in its use of gelatin flavors. When it's sliced into, you'll see the colorful stripes inside. Anyone flavor you use it's sure to be a hit.

1 box white or yellow cake mix (for two layers)

Cookie Recipes

1 small box flavored gelatin, any flavor

4 eggs

1/3 cup oil

1 cup water (for the cake mix)

1 (12 oz.) box Cool Whip

1 cup water (for gelatin)

Directions

Preheat oven to 350 degrees.

Prepare cake, agreeing to box directions, using eggs, oil and water. Bake cake in a 13x9-inch pan for 40 to 45 minutes. Let cake cool in pan for at least 15 minutes.

Poke holes across the whole covering of cake with a fork.

Dissolve the gelatin in 1 cup of boiling water. Pour the warm gelatin slowly over the covering of the cake (gelatin will soak into the cake). Place cake in the refrigerator and chill for about 4 hours.

Spread whipped topping on top of cake before serving. Refrigerate leftover cake.

=> Jello Cake Recipe: Jello Lemon Cooler Cake

This is a great cake to make for picnics and when firm comes to visit. It's got a nice sweet and tangy tartness to it that will tingle your tastebuds.

1 box lemon cake mix

1 cup hot water

2 (3oz.) packages lemon flavored gelatin

1 cup milk

1 (3.4 oz.) box lemon pudding mix

1 (8 oz.) box Cool Whip, thawed

Directions

Prepare cake mix agreeing to box directions and bake in a 9x13-inch pan. Let cake cool, then poke holes across the whole cake covering using a fork.

Dissolve the lemon gelatin in 1 cup of hot water. Pour warm gelatin over the whole cake. Place cake in the refrigerator and let it cool.

In a large bowl, mix together the milk, lemon pudding mix and the remaining box of lemon gelatin; stir until all ingredients are fully dissolved. Fold in the whipped topping and spread over top of cake. Refrigerate until ready to serve.

=> Jello Cake Recipe: Strawberry Jello Cake Recipe

This strawberry Jello cake is something special. The excellent Jello dessert recipe for warm afternoons and those special occasions when you want to make a dessert they'll be talking about for days.

1 box white cake mix

1 (3 oz.) box strawberry gelatin

3 tablespoons flour

1/4 teaspoon salt

1 cup oil

1/2 cup water

4 eggs

1 (10 oz.) box icy strawberries

Directions

Preheat oven to 350 degrees.

In a large bowl, sift the cake mix, flour, gelatin mix and salt together. Stir in the oil and water. Beat well. Add in the eggs, one at a time; mix well.

In a medium, bowl mash up the whole bag of strawberries. Stir half of the strawberries (5 oz.) into the cake batter. Pour cake into 2-layer cake pans and bake for 30 minutes. Let cake cool and spread strawberry icing on top.

Strawberry Icing

1 stick butter

1 box confectioners' sugar, sifted

Directions

Cream the butter. slowly add in the sugar and the remaining mashed strawberries. Mix until icing is a smooth, creamy texture.

=> Jello Cake Recipe: Jello Pudding Cake Recipe

Just like the poke cake, this Jello pudding cake is flexible when it comes to flavor. Pick the flavor that you want and enjoy a moist, rich-tasting cake that will not last for very long, because it's so scrumptious.

1 box white or yellow cake mix

1 (12 oz.) can fruit flavored soda (any flavor)

1 small box gelatin (same flavor as soda)

1 cup warm water

1 small box vanilla pudding

1 box Cool Whip

Directions

Prepare cake agreeing to box directions. Bake cake in a 13x9-inch pan. Let cake cool. Poke holes into cake covering with a fork. Pour flavored soda over cake.

Dissolve gelatin into 1 cup warm water. Pour gelatin over the whole cake.

Prepare pudding agreeing to box directions. Spread pudding over top of cake.

Spread whipped topping over top of whole cake. Refrigerate cake until ready to serve.

Jello Cake method - superior Jello Poke Cake method

Vanilla Cherry Drop Cookie method

The vanilla cherry drop cookie method mixes together several great tasting ingredients to give a soft, but crunchy masterpiece!

Ingredients

Cookie Recipes

1 (6 ounce) jar red maraschino cherries, drained

1 (6 ounce) jar green maraschino cherries, drained

1 stick (1/2 cup) salted butter, softened

1/2 cup shortening

1 (3 ounce) container cream cheese, softened

1 cup granulated sugar

1 cup firmly packed brown sugar

2 large eggs

1 1/2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup quick cooking oats

1 cup crisp rice cereal

1 cup chopped pecans

1 cup flaked coconut

1 (12 ounce) container vanilla chips

Hardware

Whisk

Large bowl

Medium bowl

Cookie sheets

Mixer

Step 1: Chop cherries, drain on paper towels; set aside.

Step 2: Lightly grease or spray cookies sheets with no-stick spray; set aside.

Step 3: Preheat oven to 350 degrees F.

Step 4: In a medium bowl, whisk together the flour, baking powder, and salt; set aside.

Step 5: In a large bowl, beat butter, shortening, and cream cheese together with an electric mixer set on medium-high speed until flat and creamy.

Step 6: Add sugars, beating well.

Step 7: Add eggs and vanilla extract; beat well.

Step 8: gradually add flour blend until fully mixed.

Step 9: Stir in chopped cherries, oats, rice cereal, chopped pecans, coconut, and vanilla chips; stir well.

Step 10: Drop dough by rounded tablespoons 2 inches apart on prepared cookie sheets.

Step 11: Bake for 12 minutes or until set. Let cookies cool for 1 small before transferring to a cooling surface.

Makes about 4 dozen cookies.

For more facts on baking procedures and hardware used in this method see our Baking Tips section.

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Vanilla Cherry Drop Cookie method